Produce & Recipes
Cambrian Mountains Lamb to star on QVC!
Tuesday 8 November 2011 will see Cambrian Mountains Lamb sold via the UK’s top shopping channel QVC for the first time. The fresh Welsh lamb boxes of different meat cuts will be sold on air and via the channel’s website. The lamb is produced by a group of farmers who are part of a rural initiative backed by HRH The Prince of Wales and adhere to strict environmental and animal welfare standards to produce exceptionally high quality meat.
The hour long cookery show, which will be on air live from 1pm on 8th November, will feature Cambrian Mountains celebrity chef Rhodri Edwards of Y Ffarmers, Llanfihangel y Creuddyn near Aberystwyth and Gareth Rowlands (farmer and co-founder of Rachel’s Dairy) who is a Director of the Cambrian Mountains Company.
During the live QVC show, Rhodri will tempt viewers with a range of mouth-watering recipes for various succulent lamb cuts - from traditional Welsh Cawl to a Moroccan style lamb tagine. Other dishes include herb seasoned leg roast; loin chops with roast vegetables plus neck fillet with red wine and red currant sauce. Produced naturally by a group of 21 traditional hill farming families, the lamb is an exceptional quality product that is convenient to prepare.
If you are interested to find out more about any of our products, whether you are a consumer or supplier wanting to buy, or a producer wanting to add to our range, please contact the Cambrian Mountains Initiative office on 01970 639410.
Lamb neck fillet, red wine, redcurrant sauce recipe - download here
Roast rack of Lamb
Lamb loin chops with roasted vegetables
Moroccan Tagine in Slow
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